Description

Blue stilton ranks as one of the top three blue cheeses in the world. This cheese is made from whole chow's milk and is ripened for 2-4 months. During the ripening phase, it is skewered numerous times to encourage the growth of Pencillium roqueforti mold, which then creates a pale yellow interior with blue-green veins. The texture and flavor is rich and creamy, with the pungency of blue cheese.